This rustic bark is loaded with toasted pecans, dried cranberries, roasted pumpkin seeds, and a generous dusting of Michelle’s Mexican Mocha Mix. It makes a beautiful homemade gift and looks especially festive tucked into a cellophane bag tied with autumn ribbon.
Harvest Chocolate Bark
This rustic bark is loaded with toasted pecans, dried cranberries, roasted pumpkin seeds, and a generous dusting of Michelle’s Mexican Mocha Mix. It makes a beautiful homemade gift and looks especially festive tucked into a cellophane bag tied with autumn ribbon.
Makes: About 20 pieces
Prep Time: 15 minutes
Chill Time: 1 hour
Ingredients
Method
Directions
- Melt the chocolate using a double boiler or microwave in short intervals.
- Stir in the Michelle’s Mexican Mocha Mix until fully incorporated.
- Spread onto a parchment-lined baking sheet about ¼ inch thick.
- Sprinkle evenly with pecans, cranberries, and pumpkin seeds.
- Add a tiny pinch of flaky salt if desired.
- Refrigerate until firm.
- Break into rustic pieces.
Video
Notes
Store in an airtight container.
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