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Harvest Chocolate Bark

This rustic bark is loaded with toasted pecans, dried cranberries, roasted pumpkin seeds, and a generous dusting of Michelle's Mexican Mocha Mix. It makes a beautiful homemade gift and looks especially festive tucked into a cellophane bag tied with autumn ribbon. Makes: About 20 pieces Prep Time: 15 minutes Chill Time: 1 hour
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Servings: 20 pieces
Course: Snack
Cuisine: American
Ingredients Method Video Notes

Ingredients
  

Ingredients
  • 12 ounces sugar-free dark chocolate
  • 2 tablespoons Michelle's Mexican Mocha Mix
  • ½ cup chopped toasted pecans
  • ⅓ cup dried cranberries
  • ¼ cup roasted pumpkin seeds
  • Flaky sea salt optional

Method
 

Directions
  1. Melt the chocolate using a double boiler or microwave in short intervals.
  2. Stir in the Michelle's Mexican Mocha Mix until fully incorporated.
  3. Spread onto a parchment-lined baking sheet about ¼ inch thick.
  4. Sprinkle evenly with pecans, cranberries, and pumpkin seeds.
  5. Add a tiny pinch of flaky salt if desired.
  6. Refrigerate until firm.
  7. Break into rustic pieces.

Video

Notes

Store in an airtight container.